Getting our beer ready for the whirlpool, there was no time to relax! The addition of oatmeal provides a cozy mouthfeel in this impressive light beer, which is just waiting to be ensnared by subsequent citrus flavors of the added orange peel.

Grandfather's traditional recipe was almost forgotten...! With a slight upgrade in ingredients this lager-style beer still creates enthusiasm among beer-lovers nowadays without forgetting its roots.

The finest Czech Saaz hops paired with first-class Austrian malt makes this cross-border specialty a full-bodied companion to the most beautiful hours of the day: after-work hours! Traditionally brewed in the decoction process & strikingly quaffable!

Soft, caramelly flavor profile with fine hop spiciness is what our 'Weana' (in Austrian dialect as much as The Viennese') is all about. Many jokes and stories built up over time about the embittered Viennese people, but we can assure you:  You certainly won’t get one of these by buying this beer.

A wedding as beautiful as you would find it only in books & movies! The bridal couple: Fine dark chocolate and deliciously fragrant coffee. Accept the invitation and indulge in this long-lasting celebration of perfect harmony.

This full-bodied golden smoothie containing hints of grapefruit, citrus and black currant is complemented by resinous piny notes and a crisp bitterness without being too complex.

Cinnamon can do so much more than just being the smell of christmas! In combination with coriander seeds and bitter orange peel it refines this distinctive bock beer, which confidently, but without ever being too intrusive, leaves a warm impression...  Enjoy without all the pre-christmas stress!

It is said that everyone remembers the first kiss. A feeling that you could never reproduce again. We have transformed exactly this passion into our first top-fermented beer 'ThE FiRsT' to get a refreshingly light and quaffable Session Pale Ale, which actually waits for no particular occasion, but fits surprisingly well to every situation.

YES! We did it again! Not only top-fermented, but stuffed with a good portion of aroma hops we present our first "dry-hopped" Pale Ale.